Hawaiian Style Sweet Rolls Recipe

 

AuthorSteve Nubie
Rating
ShareSave

Contrary to its name, Hawaiian Style Sweet Rolls have Portuguese origins,
Fieldworkers from Portugal agreed to emigrate to Hawaii during a, grape blight in Portugal that caused massive unemployment. They brought with them a sweet bread recipe that soon became very popular in Hawaii.

For this recipe, you make the dough in the bread machine and then form into small rolls and finish in the oven. It’s a great complement to savory meat dishes, hearty soups and stews. You can also enjoy them with a pat of butter and dip them into gravy.

INGREDIENTS:
 11/3 cups milk
 4 tbsp. butter
 1 large eggs
 1/3 cup sugar
 1 tsp salt
 4 cups all-purpose flour
 2 tsps. active dry yeast
Glaze:
 1 egg
 2 tbsp. milk whisked into egg
DIRECTIONS:
1

Add ingredients to bread pan in order indicated and select Dough course. Remove after kneading cycle.

2

Shape into roll shapes and glaze with egg and milk mixture.

3

Bake at 375°F. for 15 to 20 minutes or until browned.

Ingredients

INGREDIENTS:
 11/3 cups milk
 4 tbsp. butter
 1 large eggs
 1/3 cup sugar
 1 tsp salt
 4 cups all-purpose flour
 2 tsps. active dry yeast
Glaze:
 1 egg
 2 tbsp. milk whisked into egg

Directions

DIRECTIONS:
1

Add ingredients to bread pan in order indicated and select Dough course. Remove after kneading cycle.

2

Shape into roll shapes and glaze with egg and milk mixture.

3

Bake at 375°F. for 15 to 20 minutes or until browned.

Hawaiian Style Sweet Rolls Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

Latest posts by Steve Nubie (see all)

1 Comment
  1. Reply
    Sir Godfrey of Rogue November 14, 2017 at 5:25 am

    Hi, Steve

    Your Hawaiian Style Sweet Rolls recipe is fantastic! I made them as an accompaniment for a dinner shared with friends and they were a sensational hit. Bravo! To be honest, I skipped the glaze entirely and instead rolled the formed roll dough balls in melted butter and poured remaining melted butter over the top before baking. They have now been requested for Thanksgiving Dinner and will replace a long-standing family recipe for that occasion.

    Regards,

    Dennis

Join our Community Now!

GET THIS RECIPE NOW!

We are giving away an exclusive coupon to our first 500 subscribers for our new upcoming bread machine recipe book!
APPLY
*We promise not to send any spam and not more than one email per week
close-link