Gluten-Free Pizza Dough Recipe

 

AuthorSteve Nubie
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Pizza dough is a natural for gluten free cooking. Use the pizza dough setting on your bread machine. The pizza dough setting does not have a rise cycle which is unnecessary for a pizza dough. Don’t use the gluten free setting, the ingredients will give you the gluten free dough that you want.

I’ll usually let the rest on the baking sheet after I’ve rolled it out. It won’t rise a lot but you’ll get some lift from the yeast. You can then top it with your favorite pizza toppings and finish it in the oven.

INGREDIENTS:
 1 cup buttermilk or rice milk.
 4 tsp apple cider vinegar and rested for 15 minutes
 0.25 cup water, at room temperature
 1 whole large egg
 3 large egg whites, at room temperature
 0.25 cup extra virgin olive oil.
 1 cup brown rice flour
 1 1/2 cups potato starch.
 0.50 cup corn starch
 1 tsp fine sea salt
 1 tbsp sugar
 1 tbsp xanthan gum
 1 Tablespoon of yeast
DIRECTIONS:
1

Add to the machine in the order indicated or as indicated by your manufacturer in their cookbook, and select “pizza dough” setting, or “dough” setting

2

Remove when done and divide and roll out to create a pizza round to the shape you like and top with your favorite toppings

3

Finish in the oven at 375 F. until crust is lightly browned. This will depend on the size or diameter of your pizza.

Ingredients

INGREDIENTS:
 1 cup buttermilk or rice milk.
 4 tsp apple cider vinegar and rested for 15 minutes
 0.25 cup water, at room temperature
 1 whole large egg
 3 large egg whites, at room temperature
 0.25 cup extra virgin olive oil.
 1 cup brown rice flour
 1 1/2 cups potato starch.
 0.50 cup corn starch
 1 tsp fine sea salt
 1 tbsp sugar
 1 tbsp xanthan gum
 1 Tablespoon of yeast

Directions

DIRECTIONS:
1

Add to the machine in the order indicated or as indicated by your manufacturer in their cookbook, and select “pizza dough” setting, or “dough” setting

2

Remove when done and divide and roll out to create a pizza round to the shape you like and top with your favorite toppings

3

Finish in the oven at 375 F. until crust is lightly browned. This will depend on the size or diameter of your pizza.

Gluten-Free Pizza Dough Recipe

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4 Comments
  1. Reply
    Ilene September 9, 2019 at 9:04 pm

    Could you freeze half of the dough?
    Thank you so much for posting this recipe. I substituted half and half with vinegar for buttermilk and it turned out great.

  2. Reply
    Ilene September 9, 2019 at 12:09 am

    Thank you so much! This was easy and delicious. I am new to GF and really appreciate that you posted this recipe.

    I had to substitute half and half with vinegar for buttermilk and it worked!

    I have one question. Would it be possible to refrigerate or freeze half the dough for later?

  3. Reply
    Admin February 5, 2017 at 4:46 pm

    Hi Tonya, sorry for the mistake – there should be 1 tablespoon of yeast in the recipe.

  4. Reply
    Tonya January 23, 2017 at 10:43 pm

    You say “you will get some rise from the yeast”
    Yet, there is no yeast listed in the ingredients????

Leave a Reply to Tonya Cancel reply