Some bread machines have a cookie dough setting. If yours does not you can always use the pizza dough setting. The pizza dough setting mixes and kneads the dough but does not have a rising cycle which is unnecessary for a cookie dough. The cookies are finished in the oven on a baking sheet and here again it’s a good idea to combine gluten free flours to make the cookies.
Preheat oven to 375° F / 190° C
Add to bread machine and use “cookie dough” setting.
Line 2 large baking sheets with parchment paper or lightly oil.
For 2 dozen small cookies use a tablespoon and dollop onto baking sheet.
Bake in preheated oven for 9-11 minutes or until cookies are crisp on edges and slightly soft in the middle. Cool on baking sheet and then transfer to a plate or cookie screen to finish.