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Gluten Free AND Vegan Bread Recipe

Yields1 Serving

This bread recipe is a double challenge. It requires both gluten free ingredients and vegan ingredients, but it’s surprisingly easy to make using your bread machine’s dough setting.

INGREDIENTS:
 1 1/2 cups warm water
 2 tsp xanthan gum
 1/2 tsp Kosher salt
 3 Tbsp. sugar
 2 tsp coconut oil or olive oil
 3 cups of gluten free all-purpose flour
 1 tsp bread machine or active dry yeast
DIRECTIONS:
1

Put the ingredients in to the bread pan in the order indicated in the Ingredients section and select the gluten free setting for a 1.5-pound loaf and a medium setting. If you don’t have a gluten free setting you can select the dough setting and bake in a buttered bread pan in a preheated oven at 350°F. for 30 to 35 minutes.

2

When done, let the bread rest for 10 minutes and slice and serve.