This bread recipe is a double challenge. It requires both gluten free ingredients and vegan ingredients, but it’s surprisingly easy to make using your bread machine’s dough setting.
Put the ingredients in to the bread pan in the order indicated in the Ingredients section and select the gluten free setting for a 1.5-pound loaf and a medium setting. If you don’t have a gluten free setting you can select the dough setting and bake in a buttered bread pan in a preheated oven at 350°F. for 30 to 35 minutes.
When done, let the bread rest for 10 minutes and slice and serve.