Garlicky Garlic Bread Recipe

 

AuthorSteve Nubie
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This is a great recipe for garlic lovers. It’s loaded with garlic through and through both as an ingredient and a topping. Garlic powder is added to the bread dough and sliced garlic is placed on top of the loaf after rising and before baking.

A traditional accompaniment to pasta dishes and sauces or simply served on the side with a salad.

INGREDIENTS:
 1 cup water 110º F./43º C.
 1 tbsp sugar
 1 tsp salt
 1 tbsp room temperature butter
 1 tbsp garlic powder
 2 tbsp minced garlic
 3 cups bread flour
 2 tsp bread machine yeast
 3 tbsp thinly sliced garlic cloves
DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated in the recipe and select the basic or white bread cycle for a 1.5 pound loaf and the dark crust setting.

2

Begin the cycle but be watchful for the end of the kneading cycle. Many machines will beep at this point. Redistribute the dough into an even shape in the bread pan and top with the sliced garlic before the rising cycle begins.

3

When the bread is done remove it from the bread pan and let it rest for 10 minutes. Slice and serve.

4

You may need to run a rubber spatula along the sides of the bread pan to release any garlic pieces that have caramelized and stuck to the side of the bread pan.

Ingredients

INGREDIENTS:
 1 cup water 110º F./43º C.
 1 tbsp sugar
 1 tsp salt
 1 tbsp room temperature butter
 1 tbsp garlic powder
 2 tbsp minced garlic
 3 cups bread flour
 2 tsp bread machine yeast
 3 tbsp thinly sliced garlic cloves

Directions

DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated in the recipe and select the basic or white bread cycle for a 1.5 pound loaf and the dark crust setting.

2

Begin the cycle but be watchful for the end of the kneading cycle. Many machines will beep at this point. Redistribute the dough into an even shape in the bread pan and top with the sliced garlic before the rising cycle begins.

3

When the bread is done remove it from the bread pan and let it rest for 10 minutes. Slice and serve.

4

You may need to run a rubber spatula along the sides of the bread pan to release any garlic pieces that have caramelized and stuck to the side of the bread pan.

Garlicky Garlic Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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1 Comment
  1. Reply
    Jen March 2, 2019 at 10:25 pm

    I believe you left a liquid out of this recipe. I made this recipe, and it was pretty much just garlicky flour by the end of the bread maker’s cycle. There’s nothing wrong with my maker either; I make on average, two loaves of bread a week. I think there should be milk or something in this recipe.

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