Put all the ingredients in your bread machine and select pasta dough course.
When done roll out as thinly as possible with a rolling pin on a floured surface. Slice into 1/4 inch to 1/8 inch thin strips with a large knife or a pizza wheel.
Either hang and dry or reserve for immediate use.
Boil fettuccine in 2 quarts of boiling salted water until cooked.
Heat the Alfredo sauce ingredients in a sauce pan to a light boil except Parmesan cheese.
Toss fettuccine in cream sauce and add Parmesan and continue to toss. Serve.