Fettuccine Alfredo Recipe

Fettuccine Dough:

3/4 cup + 1 tablespoon water 80° F./27° C.

4 large eggs room temperature

1 1/2 tablespoons oil

1 1/2 tsp salt

1 1/2 cups Semolina Flour

2 1/2 cups all-purpose flour

Alfredo Sauce:

1 1/2 cups heavy cream

1 tablespoon butter

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup grated Parmesan cheese

Fettuccine Dough Directions

Put all the ingredients in your bread machine and select pasta dough course.

When done roll out as thinly as possible with a rolling pin on a floured surface. Slice into 1/4 inch to 1/8 inch thin strips with a large knife or a pizza wheel.

Either hang and dry or reserve for immediate use.

Fettuccine Alfredo Recipe:

Boil fettuccine in 2 quarts of boiling salted water until cooked.

Heat the Alfredo sauce ingredients in a sauce pan to a light boil except Parmesan cheese.

Toss fettuccine in cream sauce and add Parmesan and continue to toss. Serve.

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Fettuccine Alfredo Recipe