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Fettuccine Alfredo Recipe

Yields2 Servings

Fettuccine Dough:
 3/4 cup + 1 tablespoon water 80° F./27° C.
 4 large eggs room temperature
 1 1/2 tablespoons oil
 1 1/2 tsp salt
 1 1/2 cups Semolina Flour
 2 1/2 cups all-purpose flour
Alfredo Sauce:
 1 1/2 cups heavy cream
 1 tablespoon butter
 1/2 teaspoon salt
 1/2 teaspoon pepper
 1 cup grated Parmesan cheese
Fettuccine Dough Directions

Put all the ingredients in your bread machine and select pasta dough course.


When done roll out as thinly as possible with a rolling pin on a floured surface. Slice into 1/4 inch to 1/8 inch thin strips with a large knife or a pizza wheel.


Either hang and dry or reserve for immediate use.

Fettuccine Alfredo Recipe:

Boil fettuccine in 2 quarts of boiling salted water until cooked.


Heat the Alfredo sauce ingredients in a sauce pan to a light boil except Parmesan cheese.


Toss fettuccine in cream sauce and add Parmesan and continue to toss. Serve.

Nutrition Facts

Servings 0