It’s quite likely you have not heard of Fergasa bread. It’s essentially a white bread with the addition of green onions, cubed cheddar cheese, hot sauce and a flavor note from basil. It’s actually a Canadian bread recipe that seems to have emerged from the Winnipeg area of Ontario. It’s not to be confused with the Fougasse bread from France which is more of a pretzel. Fergasa bread is a loaf and a thick slice toasted makes a great sandwich or a dipping bread for soups or stews.
Add the ingredients to the bread pan in the order indicated in the ingredients list.
Select the white bread setting for a 1.5-pound loaf and medium crust.
When done, remove the loaf from the pan and slice and serve immediately if you want to enjoy the melty cheese.