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Diabetic Multi Grain Bread Recipe

Yields15 Servings

A variety of multi grains can be used for this bread recipe. It is a good bread for someone with diabetes and can be easily made in your bread machine. The fat grams and carbohydrates vary depending on the diversity of the grains, but typically average 1 gram of fat, a glycemic index of 56 to 69 and 20 grams of carbohydrates per one ounce slice.

INGREDIENTS:
 1 1/4 cup water (110° F./43° C.)
 3 tbsps. canola oil
 1 tbsp. honey (optional)
 1 1/2 teaspoon of salt
 1/4 cup bulgur wheat
 1/2 cup oat bran
 1/2 cup rye flour
 1/4 cup oats
 1 1/2 tablespoon of gluten (optional)
 1 1/2 cup bread flour
 1/4 cup dry milk powder
 1 1/2 teaspoons of bread machine yeast
DIRECTIONS:
1

Add all of the ingredients to the bread pan in the order indicated and select the whole-wheat course, 1.5-pound loaf and medium crust.

2

When done let it rest for 10 minutes and serve.

Nutrition Facts

Servings 15