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Creamed Corn Bread Recipe

Yields1 Serving

This is a batter bread recipe using creamed corn with traditional corn bread ingredients. It goes great with barbecue or chili. As a batter bread you will not see a dough ball that is customary with yeast breads. Cake breads use baking soda and/or baking powder to cause the bread to rise. The rise usually occurs towards the end of the baking process. This recipe uses canned, creamed corn and corn meal. The addition of eggs also helps the bread to rise and the small amount of vinegar interacts with the baking powder and baking soda to release carbon dioxide to further help the bread to rise while baking.

INGREDIENTS:
 2 cups yellow cornmeal
 1 teaspoon kosher salt
 1 tablespoon sugar
 2 teaspoons baking powder
 1/2 teaspoon baking soda
 1 teaspoon of vinegar
 1 cup buttermilk
 2 eggs
 1 cup creamed corn
DIRECTIONS:
1

Add the ingredients to the bread pan in the order indicated and select the Cake Bread setting. If you don’t have a cake bread setting select the basic white bread setting.

2

When done, let rest for 10 minutes and slice and serve.

Nutrition Facts

Servings 1