AuthorSteve Nubie
This is a batter bread recipe using creamed corn with traditional corn bread ingredients. It goes great with barbecue or chili. As a batter bread you will not see a dough ball that is customary with yeast breads. Cake breads use baking soda and/or baking powder to cause the bread to rise. The rise usually occurs towards the end of the baking process.
This recipe uses canned, creamed corn and corn meal. The addition of eggs also helps the bread to rise and the small amount of vinegar interacts with the baking powder and baking soda to release carbon dioxide to further help the bread to rise while baking.
Add the ingredients to the bread pan in the order indicated and select the Cake Bread setting. If you don’t have a cake bread setting select the basic white bread setting.
When done, let rest for 10 minutes and slice and serve.
Ingredients
Directions
Add the ingredients to the bread pan in the order indicated and select the Cake Bread setting. If you don’t have a cake bread setting select the basic white bread setting.
When done, let rest for 10 minutes and slice and serve.
To make this rise a bit more, could you add a bit of baking soda, and if so, how much. I want to use my bread machine.
I would love to make this recipe, but am confused by the “1 cup 1 cup buttermilk” notation. Help! 🙂 I was going to make it for supper tonight, but not going to second-guess what this amount is really spposed to be ( best guess is 1 cup plus 1 T, though not about to try it to find out!) Thank you for posting so many great-sounding goodies, just got a bread macine for the first time, so it is wonderful to have a trusted source for so many types. 🙂
Peg
Hi Peg,
Sorry for the mistake! It should be 1 cup buttermilk.
Good luck!
If I were to bake this in an oven how long should I bake it? At what temperature? Thanks!
Hi Susan,
For yeast breads set to 350 degrees Fahrenheit for 30 to 35 minutes. For batter or cake breads set oven to 425 degrees Fahrenheit and bake for 45 to 60 minutes until a toothpick inserted into the center of the loaf comes out dry.