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Country White Bread Recipe

Yields15 Servings

There’s white bread and then there’s country white bread. So, what’s the difference? Country white bread is a white bread variation that is slightly sweeter with a lighter texture. This is due to the sugar volume and the addition of an egg. It’s also a good recipe for dinner rolls which you can shape and finish in the oven. It’s wonderful when toasted and makes great French toast as well.

 1 cup water, plus1tablespoon water (70-80 F)
 4 1⁄2 teaspoons vegetable oil
 3 1⁄2 cups bread flour
 1⁄4 cup sugar
 1 1⁄2 teaspoons salt
 1 large egg
 2 1⁄4 teaspoons instant yeast

Add all the ingredients to the bread maker. Select the basic bread setting; 1.5 pound loaf and medium crust.

For Dinner Rolls:

If you’re going to use this recipe for dinner rolls select the dough cycle setting.


Once the dough cycle is complete, melt a couple of tablespoons of butter in your hands and shape the dough into 16 uniformly sized balls.


Cover and let rise for 30 to 40 minutes. Bake in a 350° oven for 12 to 15 minutes or until the rolls are golden brown and serve.

Nutrition Facts

Servings 0