There’s white bread and then there’s country white bread. So, what’s the difference? Country white bread is a white bread variation that is slightly sweeter with a lighter texture. This is due to the sugar volume and the addition of an egg. It’s also a good recipe for dinner rolls which you can shape and finish in the oven. It’s wonderful when toasted and makes great French toast as well.
Add all the ingredients to the bread maker. Select the basic bread setting; 1.5 pound loaf and medium crust.
If you’re going to use this recipe for dinner rolls select the dough cycle setting.
Once the dough cycle is complete, melt a couple of tablespoons of butter in your hands and shape the dough into 16 uniformly sized balls.
Cover and let rise for 30 to 40 minutes. Bake in a 350° oven for 12 to 15 minutes or until the rolls are golden brown and serve.