Cottage Cheese bread has a delicate yellow texture and a slight tanginess from the cottage cheese. It’s a great bread with soups or salads and will stand up to the robust flavor of meat dishes. It’s a yeast bread but it calls for the addition of a ¼ teaspoon of baking soda to give it an added rise.
Place all of the ingredients in the bread machine in the order indicated in the ingredients list.
Select the basic white bread setting for a 1.5-pound loaf and a dark crust.
When done, remove the loaf from the bread pan and let rest for 10 minutes.
Slice and serve.