AuthorSteve Nubie
This is a great breakfast bread that’s actually a cake or batter bread. That means you won’t end up with a dough ball but a blended batter-like consistency. It’s easy to make in the bread machine and tastes wonderful buttered. Also, because this is a batter-bread recipe you can add the currants at the beginning of the cycle. Batter breads are much gentler with fruits and nuts.
Put all of the ingredients into the bread pan in the order indicated in the recipe.
Select the cake bread setting. This setting does not have a rising cycle due to the fact baking soda takes the place of yeast.
You can top the batter with extra raisins if you like.
Select 1.5-pound loaf and medium crust setting.
When done let the loaf rest for 10 minutes.
Ingredients
Directions
Put all of the ingredients into the bread pan in the order indicated in the recipe.
Select the cake bread setting. This setting does not have a rising cycle due to the fact baking soda takes the place of yeast.
You can top the batter with extra raisins if you like.
Select 1.5-pound loaf and medium crust setting.
When done let the loaf rest for 10 minutes.
236.5 grams = 1 cup
Thank you so much for your great recipes! Appreciate! May I know how many grams equals to 1 cup mentioned in recipe? Thank you!