This bread recipe uses a flour made from chickpeas. The great thing about chickpeas is not only the flavor but that fact that this flour is gluten free. You can find chickpea flour in high-end grocery stores and it’s usually in the specialty baking aisle.
Place all of the ingredients in the bread pan with the exception of the toppings. Select the dough cycle you happen to have on your bread machine and begin the cycle.
Pour the dough into two buttered or oil cake pans and let rest in the pans for 4 to 6 hours.
At the end of the resting period, top with your favorite toppings. Towards the end of this resting period, preheat the oven to
450 degrees Fahrenheit and once preheated -bake for 15 minutes or until the edges begin to brown.
Let rest for 10 minutes and then slice into wedges and serve.