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Chickpea Flour Bread Recipe

Yields1 Serving

This bread recipe uses a flour made from chickpeas.  The great thing about chickpeas is not only the flavor but that fact that this flour is gluten free.  You can find chickpea flour in high-end grocery stores and it’s usually in the specialty baking aisle.

 1 cup of chickpea flour
 1 cup of water
 2 tablespoons of oil
 1 ½ teaspoons of Italian seasoning
 1 ½ teaspoons of chopped rosemary
 Pinch of salt
 ½ teaspoon of black pepper
 Toppings of your choice like crumbled bread crumbs from the other chickpea loaf, cheese of your choice, or garlic and onions.

Place all of the ingredients in the bread pan with the exception of the toppings. Select the dough cycle you happen to have on your bread machine and begin the cycle.


Pour the dough into two buttered or oil cake pans and let rest in the pans for 4 to 6 hours.


At the end of the resting period, top with your favorite toppings. Towards the end of this resting period, preheat the oven to
450 degrees Fahrenheit and once preheated -bake for 15 minutes or until the edges begin to brown.


Let rest for 10 minutes and then slice into wedges and serve.