Cheese and Beer Bread Recipe

 

AuthorSteve Nubie
Rating
ShareSave

Cheese and beer seem to go together and this recipe combines them to make a savory and salty bread. The cheese is incorporated into the dough and also sprinkled on the top after the rise and before the baking cycle begins.

You can use any cheese or beer variety and the beer actually helps with the rising and the overall texture and taste of the bread.

INGREDIENTS:
 10 ounces beer, at room temperature
 4 ounces shredded or diced cheddar cheese
 4 ounces shredded or diced Monterey Jack cheese
 1 tablespoon sugar
 1 1/2 teaspoons salt
 3 cups bread flour
 1 tablespoon butter at room temperature divided into opposing corners of the bread pan
 1 teaspoon of active dry yeast or bread machine yeast
DIRECTIONS:
1

On stovetop or in microwave, heat beer and cheese together until just warm. Cheese doesn’t have to melt. Stir to blend and then pour the mixture in the bread pan.

2

Once again, let it cool to 110°F./43°C.

3

Add remaining ingredients in the order listed in the recipe unless your manufacturer recommends a different order.

4

Select Basic White setting, 1.5 pound loaf and medium crust. Push start.

5

When done, remove the loaf from the bread pan and let cool on a cooling rack and serve.

Ingredients

INGREDIENTS:
 10 ounces beer, at room temperature
 4 ounces shredded or diced cheddar cheese
 4 ounces shredded or diced Monterey Jack cheese
 1 tablespoon sugar
 1 1/2 teaspoons salt
 3 cups bread flour
 1 tablespoon butter at room temperature divided into opposing corners of the bread pan
 1 teaspoon of active dry yeast or bread machine yeast

Directions

DIRECTIONS:
1

On stovetop or in microwave, heat beer and cheese together until just warm. Cheese doesn’t have to melt. Stir to blend and then pour the mixture in the bread pan.

2

Once again, let it cool to 110°F./43°C.

3

Add remaining ingredients in the order listed in the recipe unless your manufacturer recommends a different order.

4

Select Basic White setting, 1.5 pound loaf and medium crust. Push start.

5

When done, remove the loaf from the bread pan and let cool on a cooling rack and serve.

Cheese and Beer Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

Latest posts by Steve Nubie (see all)

We will be happy to hear your thoughts

      Leave a reply

      Join our Community Now!

      GET THIS RECIPE NOW!

      We are giving away an exclusive coupon to our first 500 subscribers for our new upcoming bread machine recipe book!
      APPLY
      *We promise not to send any spam and not more than one email per week
      close-link