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Carrot Bread Recipe

Yields1 Serving

Unlike carrot cake which is so popular, this is a carrot “bread.”  It’s a very healthy choice and you can make it from start to finish in your bread machine.  Of course. you’ll need some carrots and they’ll need to be shredded in a food processor or with a hand-held grater. Most of the carrots are incorporated into the batter with some in reserve as a topping.

INGREDIENTS:
 3/4 cup of oil (canola, sunflower seed oil, vegetable oil)
 2 eggs
 ½ teaspoon of vanilla extract
 1 pinch of salt
 2 teaspoons of baking powder
 1 teaspoon of baking soda
 ¾ cups of white sugar
 1/3 cup of packed brown sugar
 2 cups of all-purpose flour
 1 cup of grated carrots plus additional ¼ cup of grated carrots for topping
 ½ cup of chopped pecans or nuts of your choice
DIRECTIONS:
1

Add all of the ingredients to the bread pan as indicated in the “ingredients” list and select the cake bread or batter bread setting for a 1-pound loaf, medium crust.

2

Remove from the bread pan and let rest in the bread pan for 10 minutes and then turn out onto a wire rack or cutting board and slice and serve.