Unlike carrot cake which is so popular, this is a carrot “bread.” It’s a very healthy choice and you can make it from start to finish in your bread machine. Of course. you’ll need some carrots and they’ll need to be shredded in a food processor or with a hand-held grater. Most of the carrots are incorporated into the batter with some in reserve as a topping.
Add all of the ingredients to the bread pan as indicated in the “ingredients” list and select the cake bread or batter bread setting for a 1-pound loaf, medium crust.
Remove from the bread pan and let rest in the bread pan for 10 minutes and then turn out onto a wire rack or cutting board and slice and serve.