Cardamom is a spice sometimes used in pie recipes like apple pie and apple desserts. It’s also used to accent fruit dishes and as a flavoring for sweet potatoes. It originates in Central America and sometimes appears in curries and contemporary Scandinavian dishes. It occasionally appears in breads because of its unique savory and aromatic flavor-note.
Add all of the ingredients to the bread machine in the order indicated in the recipe.
Select the basic white bread setting for a 1.5-pound loaf and medium crust.
When done, remove loaf from the bread pan and let rest on a wire rack for 10 minutes.
Slice and serve.