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Breakfast Fruit Bread Recipe

Yields2 Servings

This breakfast fruit bread recipe is made for breakfast thanks to its nutritious combination of fruits and nuts. It’s a yeast bread recipe that can easily be made in the bread machine, but you’ll need to add the fruits and nuts later in the kneading cycle at the beep or use a fruit and nut hopper if your machine has one.

 1 1/4 cups warm water (110 degrees F./ 43 degrees C.).
 2 eggs, room temperature.
 1 tablespoon oil (olive oil, canola oil or vegetable oil.
 1 tablespoon granulated sugar.
 1 teaspoon salt.
 4 cups bread flour.
 1/2 cup whole wheat flour.
 3 teaspoons instant active dry yeast.
 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, dates, apricots, apples, cherries, etc.).

Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start.


When done let the bread rest on a wire rack for 10 minutes and slice and serve.

Nutrition Facts

Servings 0