Blue Cheese Potato Bread Recipe

 

AuthorSteve Nubie
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If you love blue cheese, you’ll love this bread recipe. We’re only adding a ½ cup of blue cheese but you can add up to a cup or better yet, top the bread towards the end of the baking cycle in your bread machine to give the loaf a blue-cheesy finish.

We’ve also added some potato flakes to this recipe to give the loaf a bit more body. The overall combination of ingredients make for a highly flavorful bread that you can make from start to finish in your bread machine.

INGREDIENTS:
 1 1/4 cup water (110°F./43°C.)
 1 egg (room temperature)
 1 tablespoon softened butter
 1/4 cup nonfat dry milk powder
 1 tablespoon sugar
 3/4 teaspoon salt
 1/2 teaspoon onion powder
 1/2 cup crumbled blue cheese
 3 cups bread flour
 1/3 cup instant mashed potato flakes or buds
 1 teaspoon active dry yeast or bread machine yeast
DIRECTIONS:
1

Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.

2

Serve when ready.

Ingredients

INGREDIENTS:
 1 1/4 cup water (110°F./43°C.)
 1 egg (room temperature)
 1 tablespoon softened butter
 1/4 cup nonfat dry milk powder
 1 tablespoon sugar
 3/4 teaspoon salt
 1/2 teaspoon onion powder
 1/2 cup crumbled blue cheese
 3 cups bread flour
 1/3 cup instant mashed potato flakes or buds
 1 teaspoon active dry yeast or bread machine yeast

Directions

DIRECTIONS:
1

Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.

2

Serve when ready.

Blue Cheese Potato Bread Recipe

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