Name: Blue Cheese Potato Bread Recipe
Yield: 15
Ingredients: 1 1/4 cup water (110°F./43°C.); 1 egg (room temperature); 1 tablespoon softened butter; 1/4 cup nonfat dry milk powder; 1 tablespoon sugar; 3/4 teaspoon salt; 1/2 teaspoon onion powder; 1/2 cup crumbled blue cheese; 3 cups bread flour; 1/3 cup instant mashed potato flakes or buds; 1 teaspoon active dry yeast or bread machine yeast

AuthorSteve Nubie

Rating

If you love blue cheese, you’ll love this bread recipe. We’re only adding a ½ cup of blue cheese but you can add up to a cup or better yet, top the bread towards the end of the baking cycle in your bread machine to give the loaf a blue-cheesy finish.

We’ve also added some potato flakes to this recipe to give the loaf a bit more body. The overall combination of ingredients make for a highly flavorful bread that you can make from start to finish in your bread machine.

INGREDIENTS:

1 1/4 cup water (110°F./43°C.)

1 egg (room temperature)

1 tablespoon softened butter

1/4 cup nonfat dry milk powder

1 tablespoon sugar

3/4 teaspoon salt

1/2 teaspoon onion powder

1/2 cup crumbled blue cheese

3 cups bread flour

1/3 cup instant mashed potato flakes or buds

1 teaspoon active dry yeast or bread machine yeast

DIRECTIONS:

Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.

Serve when ready.

Ingredients

INGREDIENTS:

1 1/4 cup water (110°F./43°C.)

1 egg (room temperature)

1 tablespoon softened butter

1/4 cup nonfat dry milk powder

1 tablespoon sugar

3/4 teaspoon salt

1/2 teaspoon onion powder

1/2 cup crumbled blue cheese

3 cups bread flour

1/3 cup instant mashed potato flakes or buds

1 teaspoon active dry yeast or bread machine yeast

Directions

DIRECTIONS:

Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.

Serve when ready.

Blue Cheese Potato Bread Recipe

Ingredients Directions

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