AuthorSteve Nubie
If you love blue cheese, you’ll love this bread recipe. We’re only adding a ½ cup of blue cheese but you can add up to a cup or better yet, top the bread towards the end of the baking cycle in your bread machine to give the loaf a blue-cheesy finish.
We’ve also added some potato flakes to this recipe to give the loaf a bit more body. The overall combination of ingredients make for a highly flavorful bread that you can make from start to finish in your bread machine.
INGREDIENTS:
1 1/4 cup water (110°F./43°C.)
1 egg (room temperature)
1 tablespoon softened butter
1/4 cup nonfat dry milk powder
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon onion powder
1/2 cup crumbled blue cheese
3 cups bread flour
1/3 cup instant mashed potato flakes or buds
1 teaspoon active dry yeast or bread machine yeast
DIRECTIONS:
1
Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.
2
Serve when ready.
Ingredients
INGREDIENTS:
1 1/4 cup water (110°F./43°C.)
1 egg (room temperature)
1 tablespoon softened butter
1/4 cup nonfat dry milk powder
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon onion powder
1/2 cup crumbled blue cheese
3 cups bread flour
1/3 cup instant mashed potato flakes or buds
1 teaspoon active dry yeast or bread machine yeast
