Blue Cheese Potato Bread Recipe

 

AuthorSteve Nubie
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If you love blue cheese, you’ll love this bread recipe. We’re only adding a ½ cup of blue cheese but you can add up to a cup or better yet, top the bread towards the end of the baking cycle in your bread machine to give the loaf a blue-cheesy finish.

We’ve also added some potato flakes to this recipe to give the loaf a bit more body. The overall combination of ingredients make for a highly flavorful bread that you can make from start to finish in your bread machine.

INGREDIENTS:
 1 1/4 cup water (110°F./43°C.)
 1 egg (room temperature)
 1 tablespoon softened butter
 1/4 cup nonfat dry milk powder
 1 tablespoon sugar
 3/4 teaspoon salt
 1/2 teaspoon onion powder
 1/2 cup crumbled blue cheese
 3 cups bread flour
 1/3 cup instant mashed potato flakes or buds
 1 teaspoon active dry yeast or bread machine yeast
DIRECTIONS:
1

Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.

2

Serve when ready.

Ingredients

INGREDIENTS:
 1 1/4 cup water (110°F./43°C.)
 1 egg (room temperature)
 1 tablespoon softened butter
 1/4 cup nonfat dry milk powder
 1 tablespoon sugar
 3/4 teaspoon salt
 1/2 teaspoon onion powder
 1/2 cup crumbled blue cheese
 3 cups bread flour
 1/3 cup instant mashed potato flakes or buds
 1 teaspoon active dry yeast or bread machine yeast

Directions

DIRECTIONS:
1

Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5-pound loaf and dark crust.

2

Serve when ready.

Blue Cheese Potato Bread Recipe

Steve Nubie

Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.

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