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Biscuits Recipe

Yields612 Servings

Yes, you can make biscuits in your bread machine but you have to finish them in the oven on a baking sheet. This is a simple recipe that uses the dough setting on your bread machine to mix, knead and rise the dough. You then roll it out on a floured surface and cut the biscuits using a glass or biscuit cutter it you have one. These biscuits are great for breakfast with a jam or jelly you can also make in your bread machine, and they go great with hearty meals like steaks and stews.

INGREDIENTS:
 2/3 cup milk (you can substitute buttermilk if you like)
 2 large eggs
 1 1/4 tsp salt
 3½ cups bread flour or 3 cups bread flour and ½ cup wheat flour
 1 tbsp. active dry yeast
 1 tbsp. honey
 1/3 cup unsalted butter
DIRECTIONS:
1

Add all of the ingredients to the bread pan and select the dough cycle.

2

When done remove the dough to a floured surface and roll out until 1/2″ thick.

3

Preheat oven to 425° F./220° C.

4

Cut rounds out of the dough with a water glass or dough cutter to the shape and size you like

5

Place on a buttered or oiled cookie sheet and bake for 15 minutes or until browned.

Nutrition Facts

Servings 612