Yes, you can make biscuits in your bread machine but you have to finish them in the oven on a baking sheet. This is a simple recipe that uses the dough setting on your bread machine to mix, knead and rise the dough. You then roll it out on a floured surface and cut the biscuits using a glass or biscuit cutter it you have one. These biscuits are great for breakfast with a jam or jelly you can also make in your bread machine, and they go great with hearty meals like steaks and stews.
Add all of the ingredients to the bread pan and select the dough cycle.
When done remove the dough to a floured surface and roll out until 1/2″ thick.
Preheat oven to 425° F./220° C.
Cut rounds out of the dough with a water glass or dough cutter to the shape and size you like
Place on a buttered or oiled cookie sheet and bake for 15 minutes or until browned.