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100% Buckwheat Bread (Gluten Free) Recipe

Yields15 Servings

Buckwheat is an often misunderstood plant. For one, it’s not related to wheat. In fact, it’s not even a grass or grain like most other flour sources. Buckwheat is actually a flower that produces a seed that when dried, can be milled into a flour to make a variety of baked goods including bread.

INGREDIENTS:
 3 eggs
 3 tbsp. Softened butter
 1 tbsp. xanthan gum
 1 tsp. sea salt
 1 ½ cups of milk (110° F./43° C.)
 1 tsp. Soy lecithin
 ½ cup of buckwheat flour (or 3 cups for pure buckwheat bread)
 ½ cup of tapioca flour (omit if pure buckwheat bread)
 1 ½ cups of brown rice flour (omit is pure buckwheat bread)
 ½ cup of potato starch (omit if pure buckwheat bread)
 1 tbsp. Bread machine yeast or active dry yeast
DIRECTIONS:
1

Add the ingredients to the bread machine in the order indicated and ideally select the gluten free setting or the basic white bread setting for a 1.5-pound loaf, medium crust.

2

When done let the bread rest for 10 minutes. Slice and serve.

Nutrition Facts

Servings 15