Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.
Irish Soda Buttermilk Bread RecipeThis is a traditional St. Patrick’s day bread recipe. It’s called soda bread because baking soda is a key ingredient and it gives the break a tart flavor. The white bread setting is used on the bread machine but you can also finish this bread in the oven after using the dough cycle if you want the traditional, round loaf shape of a classic soda bread.Garlicky Garlic Bread RecipeThis is a great recipe for garlic lovers. It’s loaded with garlic through and through both as an ingredient and a topping. Garlic powder is added to the bread dough and sliced garlic is placed on top of the loaf after rising and before baking. A traditional accompaniment to pasta dishes and sauces or simply served on the side with a salad.Ezekiel Bread RecipeRoll up your sleeves for this one. This is a recipe that’s actually in the bible in the book of Ezekial. It’s an incredibly nutritious bread recipe but quite labor intensive. This is not a dump and stir recipe. You have to sprout grains and beans and then dry or roast them and then grind them before you even think about putting them in your bread machine. The good news is you’ve made a recipe from the bible that’s highly nutritious. The bad news is the amount of work to make this ancient recipe.Gluten-Free White Bread RecipeMany bread machines have a gluten free setting. This setting has numerous rising and kneading cycles to compensate for the lack of gluten in various gluten free flours. And combining more than one of the gluten free flours is a key to gluten free success. The most common gluten free flour is rice flour but the addition of other gluten free flours will enhance the flavor and texture of a gluten free bread. The addition of sugar or honey also helps the yeast to grow and raise the bread, and warm water is also critical to get the most out of the rise.Cheese and Beer Bread RecipeCheese and beer seem to go together and this recipe combines them to make a savory and salty bread. The cheese is incorporated into the dough and also sprinkled on the top after the rise and before the baking cycle begins. You can use any cheese or beer variety and the beer actually helps with the rising and the overall texture and taste of the bread.Irish Soda Biscuits With Gravy RecipeLeftover corned beef makes a great, creamy gravy made with a little flour, butter and milk. It’s the perfect topping for these Irish soda biscuits. Baking soda gives these biscuits a great flavor and texture and they can be eaten like a traditional biscuit with a soft pat of butter or jelly.Whole Wheat Bread with Dark Beer RecipeHere’s another bread recipe made with beer and wheat flour. A stout or Weissbeer is recommended and it should be warm and flat when added to the other ingredients. This is a great bread to served with hearty dishes with a gravy or sauce and it also makes great sandwiches.Reuben Rye Bread RecipeRye bread is the classic bread for Reuben sandwiches and other types of cold cuts. You’ll use the wheat bread setting and you can either finish the bread in your bread machine or finish it in the oven after using the dough cycle. Caraway seeds are a traditional ingredients but that’s up to you. If you like caraway seeds add them to the dough and then top the bread with more caraway seeds after the rise cycle and before the baking cycle.